I am an architect by education, but my professional journey has been a fusion of my design skills and my lifelong passion for food.

Over the years, I've cultivated a diverse skill set, contributing to the food and beverage industry in roles ranging from branding and interior design to concept development, photography, videography, and menu design.

My unique blend of skills allows me to approach F&B projects with a comprehensive perspective, where design and culinary arts harmoniously converge.